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TRIBUNJOGJA.COM – Grand Mercure and Ibis Yogyakarta Adisucipto offer attractive iftar packages for those of you who want to break your fast at the hotel.

This 5 star hotel which is connected to a 3 star hotel offers an iftar package entitled Taste of Archipelago.

This package presents various menus from various 16 countries that can be eaten when breaking the fast.

These include Indonesian, American, Japanese, British, Indian, Thai, Texas, Mexican, Korean, Middle East, Italian, Mediterranean, Chinese, Brazilian, Mongolian and Turkish.

Paskalia Ditha Ratnasari, Cluster Marketing Communication Manager said, the menu is served as an all-you-can-eat buffet with a complete variety of choices and a variety of different takjil every day.

“There are more than 100 types of food ready to pamper guests’ taste buds during Ramadan. This complete package is priced at IDR 175,000 net per person,” he said in a written statement, Tuesday 19 March 2024.

Ditha, her nickname, continued, there is a BUY 4 GET 5 promo which can be enjoyed by guests who are Accor Live Limitless (ALL) members.

For those who are not yet ALL members, you can register directly by scanning the barcode provided at Purple Restaurant.

“Apart from that, if guests make

Nikhil Sharma, MD and ASVP for South Asia, Radisson Hotel Group.

Radisson Hotel Group announced the appointment of Nikhil Sharma as its managing director and area senior vice president (ASVP) for South Asia, effective April 1, 2024.

In his new role, Sharma will lead Radisson Hotel Group’s operations in the dynamic south Asia region, which boasts over 165 hotels in operation and development. He brings a wealth of experience and will play a pivotal role in strengthening the group’s leadership in the Indian market, nurturing relationships with its valued partners, driving revenue growth, and ensuring operational excellence. Nikhil will also lead the Group’s vision of being an employer of choice for dynamic talent in the hospitality ecosystem.

Sharma joined Radisson Hotel Group from Wyndham Hotels & Resorts (WHR) where he served as market managing director Eurasia, overseeing business development, operations, new openings, and sales and marketing. Before his time at Wyndham Hotels & Resorts, he held the position of chief operating officer at Ginger Hotels, a brand under the IHCL conglomerate. He was also a founding member of the Lemon Tree Hotel Company and a significant contributor to